EventsBEST of BOiSENews Cooking Classes About |
BEST of BOiSEVote BERRyHiLL's for BEST of BOiSE as Best Fine Dining, Best Brunch, Best Lunch or Best (whatever you want).If you like us, we'd appreciate your vote. SUNDAy NiGHTS!We're now open Sunday nights for dinner service. Starting at 4pm, what can be better before heading to your table than relaxing in our outdoor lounge while sipping an icy cocktail and listening to live jazz & blues, ON SUNDAy?For those of you working in the restaurant industry, receive 1/2 off your food [just like Brunch]. That's right, Sunday ALL-Day is Industry Day...you deserve it! Sundays ARE fun days! "HAPPIER" HourEvery Monday-Friday, enjoy Happy Hour FREE Hors d' Oeuvres on the Bar [4-6pm], plus $1 off all drinks!Hungry yet? Sunday Brunch BuffetJohn Berryhill welcomes you every Sunday to his $14 Brunch Buffet. From chef carved meats, specialty egg dishes, seafood, berryhill bacon, sausages, potatoes, salads, french toast, biscuits & gravy and of course desserts.
It's a great year in 2010! Live Music NightlyMON-WED 6:30-9:30 / THURS, FRI, SAT 6:30-10:30SUNDAY NIGHTS 5:30PM During the summer, pianists play outside on the Patio Lounge July 25th Danny Beal / 26th Chuck Smith 27th Terri Eberlein / 28th Ken Harris 29th Terry Jones & Bud Gudmundson / 30th Terry Jones 31st 12-3pm YOUTH PIANO SHOWCASE (during lunch) 6:30pm Eric Grae August 1st Ken Harris / 2nd Terry Jones 3rd Terri Eberlein / 4th Terry Jones 5th Ken Harris & Rico Weisman / 6th Ken Harris 7th 12-3pm YOUTH PIANO SHOWCASE (during lunch) 6:30pm Eric Grae 8th Rex Miller / 9th Russ Pfeifer 10th Terri Eberlein / 11th Ken Harris 12th Ken Harris & Rico Weisman / 13th Ken Harris 14th 12-3pm YOUTH PIANO SHOWCASE (during lunch) 6:30pm Eric Grae 15th Chuck Smith / 16th Rex Miller 17th Terri Eberlein / 18th Terry Jones Our musicians are available for private parties: Call Ken Harris at 440-4590 SRV Winery of the MonthJuly 2010 ~ Coeur d'Alene CellarsJoin us every Thursday evening for Wine Tastings 6:30pm starting with FIRST THURSDAY. Watch for "By the Glass" Specials throughout the month. Contact Syringa Winery for more information at 208-664-2336 info@cdacellars.com www.cdacellars.com CHEF and a WAITER for a nightSpend an evening both cooking with Chef John Berryhill ON THE LINE with his talented team of "hard knock chefs" and serving ON THE FLOOR in the Berryhill Restaurant. This is your chance to really cook and serve with the pros. Click on the link below for more details...if you dare! CHEF and WAITER |
