SUNDAY BRUNCH BUFFET

John Berryhill welcomes you every Sunday to his $14 Brunch Buffet. From chef carved meats, specialty egg dishes, seafood, berryhill bacon, sausages, potatoes, salads, french toast, biscuits and gravy, bagels and of course a melange of desserts.  

• Enjoy a full bar of specialty beverages
• $3 Mimosas [$5 half litre or $10 full litre]
• For those in the industry, get 1/2 off the buffet price (most recent paystub required)

Hours 10-2pm / Reservations are suggested


It's gonna be a great year in 2010!

VALENTINES DAY

We will be offering a special a la carte dinner menu this year on Sunday February 14th from 5pm to close. 
Valentines Dinner Reservations are HIGHLY suggested.

For another Valentines option, try our regular Sunday Brunch Buffet (starting in January).

"HAPPIER" Hour

Monday-Friday 4-6pm
Enjoy our FREE Appetizer Buffet plus $1 off all drinks!
Hungry? 

February Winery of the Month

Bitner Vineyards is named Berryhill's Snake River Valley
Winery of the Month. 

• Join us every Thursday evening for Wine Tastings.

• Watch for "By the Glass" Specials throughout the month.

Each year Ron and Mary Bitner produce less than 1000 cases of fine handcrafted wines from the vineyards they first planted in 1981. 

Contact Bitner Vineyards for more information at 208-899-7648
www.bitnervineyards.com

Live Music Nightly

MON-WED 6:30-9:30 / THURS, FRI, SAT 6:30-10:30
During the summer, pianists play outside on the Patio Lounge

Our musicians are available for private parties:
Call Ken Harris at 440-4590

YOUTH PIANO SHOWCASE

(Click Below to view)

MORE INFORMATION

CHEF and a WAITER for a night

Spend an evening both cooking with Chef John Berryhill
ON THE LINE with his talented team of "hard knock chefs"
and serving ON THE FLOOR in the Berryhill Restaurant.

This is your chance to really cook and serve with the pros.
Click on the link below for more details...if you dare!

CHEF and WAITER