John Berryhill is known for his exceptional culinary combinations and impeccable style. He is an accomplished chef and restaurateur, a restaurant and special events facility designer/consultant, and a food-research consultant, designing recipes for a long list of corporate foodservice clients...

John Berryhill started Berryhill & Co. Catering in August of 1995 with his wife Amy. The company has grown from 1 small wooden table in a 600 square foot house to where it is today by maintaining one thing...a passion for details.